The Bovine Industry (Beef, Dairy and Veal) . . .

"Cattle FACS" Series:

• Animal Health Concerns When Pasture and Feed are Limited (Drought) -text or pdf
• Body Condition Scoring - pdf
• Calf Scours Overview: General Principals - text or pdf
• Calving: When and How to Help - text or pdf
• Cancer Eye - text or pdf
• Carcass Quality Shortfalls - text or pdf
• Cattle Handling, In the Zone - text or pdf
• Colostrum: It's Important - text or pdf
• Creep Feeding Calves - pdf
• Early Weaning of Calves - pdf
• Euthanasia in Cattle - text or pdf
• Feed Testing and Ration Balancing - pdf
• Feeding in a Cold Snap - pdf
• Managing Water Supplies in a Drought - pdf
• Nitrate Poisoning - pdf
• Non-Ambulatory Cattle ("Downers") - text or pdf
• Not Enough Feed for the Winter? - pdf
• Problem Feeds - pdf

Codes of Practice:

• Overview of the Code of Practice for Beef Cattle
• Overview of the Code of Practice for Dairy Cattle
• Overview of the Code of Practice for Veal Calves

Other:

• "Canada's Cull Cow Dilemma," by Michael Wheeler. Michael is one of seven recipients of the 2004 FACS/SAFRR $1,000 Animal Care Award.

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